Estherland Wagyu
Wagyu beef: melt-in-your-mouth goodness from our farm to your plate.
Our commitment to you (and us)!
Our Wagyu beef is registered with the American Wagyu Association and born and raised on our farm.
We do not use hormones and steroids to promote growth.
We do not use antibiotics unnecessarily.
We do not grain finish our beef.
Our animals are pasture raised and grass fed and finished.
Our passionate team is dedicated to nurturing our herd of Wagyu cattle with the utmost care and respect, ensuring their well-being and the exceptional quality of their meat. Through meticulous breeding practices, expert nutrition, and a focus on animal welfare, we take pride in producing some of the most marbled and flavorful Wagyu beef available. Our commitment to sustainable and ethical farming practices sets us apart, enabling us to deliver a product that delights the palate while honoring our responsibility to the environment and the animals in our care. In every tender, succulent bite of Estherland Wagyu beef, you can taste the culmination of our unwavering dedication to excellence.