We believe our customers deserve the best. 

Wagyu AND grass-fed beef (our beef is both!) are much higher in healthy Omega 3 and Omega 6 fatty acids versus grain fed cattle according to multiple studies.  These fats are critical to the health of the heart and brain.

Our beef is 100% Fullblood Wagyu.  What does this mean?  100% of our herd’s genetics trace directly to Japanese Kuroge wagyu (black cow).  These Japanese genetics are related to Kobe, Matsusaka Ushi, and Ohmi beef among others in Japan.   Our cattle are genetically verified and registered with the American Wagyu Association.

We often see “American Wagyu” sold in butcher shops, grocery/box chains, and via the Internet.  The term “American Wagyu” is mostly used to describe beef that is percentage Wagyu, often a 50-50 mix (also known as F1) with Angus or dairy breeds. There is a significant difference in percentage Wagyu and Fullblood Wagyu beef.

Less than 5% of US beef is rated prime. Approximately 90% of Wagyu influenced beef is USDA rated prime. Our breeding program uses genetics that allows us to offer highly marbled beef that is grass-fed and pasture raised.

We are Beef Quality Assurance (BQA) certified demonstrating our commitment to the quality and safety of the beef we offer.