Estherland Wagyu
Fullblood Wagyu, born and raised in Washington County, New York.
Two ways to enjoy Estherland Wagyu.
Every animal is born and raised on our farm in Easton, New York, registered with the American Wagyu Association, and pasture-raised without growth hormones or steroids. The difference comes down to how we finish them — and what kind of eating experience you're after.
Same Fullblood herd, same Easton pastures. The finish is yours to choose.
Grass-Finished
Pure pasture, start to finish.
Leaner, with a deeper, earthy flavor and higher Omega-3s. The healthy beef lover's Wagyu. Grass-Finished
Pure pasture, start to finish.
Leaner, with a deeper, earthy flavor and higher Omega-3s. The healthy beef lover's Wagyu.
Grain-Finished
The classic Wagyu indulgence.
Heavily marbled and buttery — the melt-in-your-mouth experience that made Wagyu famous.
The classic restaurant Wagyu experience.
We raise our Wagyu the way good beef should be raised: slowly, on pasture, with genetics that go back to Japan. Our herd is 100% Fullblood — every animal genetically verified and registered with the American Wagyu Association. They spend their lives on our pastures in Easton, New York, never see a feedlot, and are raised without growth hormones or steroids.
We breed for marbling. We feed for health. And we believe the difference shows up on your plate.