Our family has been eating grass fed beef raised by local farms and friends for many years.  We knew where and how our food was raised.  However, we wanted to start raising our own beef at Lilac Rain Farm after discovering the amazing Wagyu breed.  We were impressed with the exceptional marbling and tenderness, but finding Wagyu beef locally was nearly impossible.  Now, we want to share the Wagyu experience with you.

Our daughter, Esther, supervises the herd.  For an update on the status of any animal, just ask her.  Hence, the name Estherland Wagyu.

We raise our animals on our grass pastures in a stress-free environment and provide them with the best quality clover, alfalfa, and grass hay.

Follow us on Instagram @lilacrainfarm and @estherlandwagyu.